New Food Experience

Beautiful little restaurant with great service and extremely good food. We eat all gluten and lactose free and the quality is very high. I had the mushroom and blackberry carpaccio and the puntarelle a tipical vegetale from Rome. My friend ordered agnolotti, which are small dumplings filled with meat. The music is really good to. Definitely recommend it if you have any food intolerance and you want to taste tipycal Roman receipts.

- filippinilisa -

Best spot in Rome so far. I’m celiac and my partner isn’t, but agreed this is the best food she’s had. I highly recommend the pork neck (so tender & didn’t even need a knife to cut) and the braised beef Agnolotti. We got the beef carpaccio and the bread platter as well. So tasty & fresh. Such nice service as well. Definitely will be coming back next time I’m in Rome.

- Brittney Myers -

I have celiac and this entire place is gluten free! Has the most excellent bread (bread service) followed by fettuccine with white rabbit, then braised pork neck which was unbelievable. We finished off with the tiramisu which was amazing. My gluten loving husband was beyond impressed too. Some of the best gluten free food I’ve had in my life.

- Hailey Parsons -

If you have a gluten free diet, you get used to having to settle for processed, mediocre at best food, and learn to be happy if you just get something safe to eat. This is NOT the case in New Food Experience-restaurant. They serve AMAZING DISHES in a pleasant, stylish restaurant, which is located in the Prati-district close to Lepanto metro station and Cola di Rienzo. A nice area to stay as well, peaceful, safe, central, and with great shopping on Cola di Rienzo and Corso Ottaviano. The front of the house staff is really nice, kind and truly professional- thank you Romano, Mamadu and the entire team, you are wonderful! The restaurant is popular, so reservations are recommended. The serve breakfast, lunch and dinner. At breakfast we loved their suberb pistachio-croissants, filled with really tasty pistachio-cream. Lunch we did not get to try, but at dinner we fell in love with the best fresh pasta I have ever eaten- tagliolini, like a more narrow but thicker tagliatelle. They have a wide selection of dishes on their menu. The food is so excellent, that even non gf eaters are truly happy with the dishes. The whole experience is that of a casual fine dining restaurant. Perfect! At this level, I have not encountered another dedicated gluten free restaurant. I wish they would do a traditional menu as well- fiori di zucca made in the traditional way, ravioli con burro e salvia or panzarotti con salsa di noce…they do serve the traditional pastas cacio e pepe, carbonara and amatriciana, and the recommended truffle pasta, which I have return to Rome for;), as we sadly found the restaurant so late we did not have time to try everything:) New Food also has several bakeries in Rome. In addition to the cakes (Maritozzi, Cannolli…) the bakeries serve pizza al taglio and some packaged lasagna. Prices are really reasonable. Their tiramisu-maritozzi was heavenly! They seem to use fresh, real ingredients, not cheap and processed ones. The taste was entirely different than in the Altre Farine Del Mulino, which did have nice bread though. Viva New Food! Do not miss this!

- Nina M-a -

This was one of the best meals we have had in Rome. It is a must go to spot, whether you are gluten free or not. We could not believe the bread plate. That alone is worth a visit. My husband, who is celiac, has not been able to taste bread like that in a long time. Service was wonderful. Flavors are fresh. Restaurant is clean. We hope to visit again.

- Waite & See -

Must visit gluten free restaurant when in Rome. The fresh bread was amazing - particularly the focaccia. The fresh pasta was delicious - we tried the tomato and fish and one of the specials which was octopus. We had one secondi to share, a roasted poussin and that was very tender with a really nice herby marinade. My non-gf fiancé was still talking about how good all of the food and especially the pasta was the next day. The wine list was also really reasonably priced. The staff were all very friendly and attentive too. I’ll definitely be back next time I’m in Rome!

- Rose Humphrey -

INCREDIBLE In the states, we are constantly trying allergen friendly restaurants; this one far exceeds all of them. 14 different allergens are clearly detailed for each menu item. Even with that, we had questions and concerns. Neither me or my wife could speak any Italian, with this place being a little further out from the touristy areas, we were nervous about communicating. However, our waiter went to extra lengths to confirm ingredients and identify particular dishes that ‘may contain traces of’ an allergen. All the food was amazing, absolutely incredible. When we arrived at open, I’m shocked there was not a line out the door. This place deserves it.

- Trevor -